Red Sorghum
Description
Red Sorghum is mainly used as a feed ingredient, but the grains also taste excellent as an addition to salads or soups. Among its important trace elements are manganese, magnesium, iron, copper, potassium, zinc, selenium, as well as vitamins B1, B3, B6, and vitamin E. Its health benefits focus on lowering blood sugar levels, supporting heart function, and speeding up the metabolic cycle.