CAPSAICIN OIL 250ML

CAPSAICIN OIL – 250ML
(Digestion – Immunity – Muscle Conditioning – Fat Metabolism)

Capsaicin is a natural compound found in chili peppers that gives them their characteristic spiciness. It is soluble in alcohol and fats. When combined with natural vegetable oil, it becomes an optimal form for pigeon supplementation. This blend provides valuable health benefits of capsaicin along with the energy and essential omega-3 and omega-6 fatty acids from the oil.

Capsaicin improves the efficiency of the digestive tract by increasing peristalsis and stimulating the release of digestive enzymes. This leads to better digestion and absorption of nutrients. It also has antibacterial properties, inhibiting the growth of harmful bacteria such as E. coli, Salmonella, and Staphylococcus in the digestive system.

In addition, it:

• Has anti-inflammatory effects

• Stimulates the immune system

• Shows anti-cancer properties by promoting cancer cell death and blocking the formation of blood vessels that feed tumors

• Stimulates the adrenal cortex to release lipolytic hormones, breaking down fat reserves without affecting muscle fat

• Helps racing pigeons maintain optimal weight and proper energy reserves for flight

Capsaicin also helps generate nitric oxide (NO) from the amino acid arginine, which acts as a “gas hormone” that dilates blood vessels in skeletal muscles and the heart. This promotes better oxygen and nutrient delivery while aiding in the removal of lactic acid after exertion. Capsaicin activates the cellular receptors that enable this mechanism.

Recommended use:

• 1–2 times a week, 1 tablespoon per 1 kg of feed.

• After thorough mixing with feed, 1 tablespoon of a mineral or mineral-vitamin mix may also be added.

• The supplement can be given year-round, especially during racing, molting, and exhibition periods.

Volume: 250ML